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Results 101 - 110 of 132 for cherry cheese cupcakes
Line cupcake pans with liners. ... bowl beat cream cheese, sugar, eggs, lemon juice ... spoonful of filling and 1 teaspoon of nuts. Chill. Serves 24.
102. CHEESECAKE CUPS
Combine first 5 ingredients in ... crack appears on top. Let cool, then add 1 teaspoon cherry pie filling on each cup. Refrigerate. Makes 36 cups.
Preheat oven to 375 degrees. ... 24). Beat cream cheese, vanilla, egg and sugar ... 10 minutes. Chill thoroughly. Add cherry topping and serve.
104. CHEESE CUPCAKES
Preheat oven to 350 degrees. Place a vanilla wafer in each cupcake tin. Beat together all ingredients and spoon into tins. (Fill tins to ...
105. CHEESE CUPCAKES
Put vanilla wafer in the ... Mix together cream cheese, sugar, eggs and vanilla. ... top with Comstock cherry or blueberry pie filling. Refrigerate.
Beat all ingredients (except topping) together until smooth. Pour into double paper cups. Bake at 400 degrees for 15 minutes. Pour on ...
Mix cream cheese, eggs, sugar, vanilla until ... 350 degrees for 12 to 15 minutes. When cool, top with cherries or blueberries. Quick and easy!
Mix until fluffy. Put vanilla ... degrees. Cool completely. Put cherry pie filling on top. Maybe made ahead of time and stored in refrigerator.
109. CHERRY CHEESE CUPS
Place wafers in cups. Whip ingredients until ... fill cups half full. Bake 15 to 20 minutes at 350 degrees. Cool. Top with cherry pie filling.
110. MINI CHEESE CAKES
Cream together. Put vanilla wafers ... refrigerator, then spoon cherry pie filling on top of each mini cheese cake before serving. Take out ... with topping of cherries.
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