Cheese Crumb Cake - Recipes - Page 11

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Results 101 - 110 of 3,060 for cheese crumb cake

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101. LEMON YOGURT CHEESECAKE

Lemony and properly dense, this ... Beat together cream cheese, yogurt, yogurt cheese, sugar, ... for 1 to 2 hours; and spoon over cheese cake.

102. BAILEY'S CHEESECAKE

CRUST: Melt butter. Mix crackers, ... with something flat. CAKE: Mix cream cheese, brown sugar and sour ... cool, add more hazelnuts over top.

103. MARBLE CHEESECAKE

Combine above ingredients and press ... cool. Combine cream cheese, 3/4 cup sugar, the ... from oven; loosen cake from sides of pan. Cool completely; chill thoroughly.

104. MARBLED CHOCOLATE CHEESECAKE

For the crust, combine chocolate wafer crumbs with the melted butter. Press ... filling, combine cream cheese, sugar, eggs and vanilla ... refrigerator, or the cake can be frozen for up to 3 weeks.

105. CHOCOLATE CHIP CHEESECAKE

1. Position a rack in ... inch round springform cake pan. Trim a 9 inch ... combine the wafer crumbs with the butter and using ... beat the cream cheese for 30 seconds, or until ... slice. Yield 10-12 servings.

106. CHOCOLATE CHIP CHEESE CAKE

Combine crumbs, sugar, butter and cocoa. ... aside. Combine cream cheese and sugar. Mixing at medium ... 35 minutes. Loosen cake from rim of pan. Cool ... 10 to 12 servings.

107. EASY ELEGANT NO-BAKE CHEESECAKE

For Crust: Combine crumbs, butter and sugar together ... heat. Beat cream cheese with chocolate in large mixer ... before removing rum. 12 servings.

108. TURTLE CHEESECAKE ALA COUNTRY PUB

Crust: Process ingredients for 1 ... Cheesecake: Place cream cheese, sugar, sour cream and ... Cool. 8-10 servings. (Printed in Pioneer Press.)

109. ABBY'S FABULOUS CHEESECAKE

Heat oven to 350 degrees. ... bowl, beat cream cheese, eggs, sugar and vanilla ... on top of cake. Return to oven and ... when you spread it on.

110. CHOCOLATE CHIP CHEESECAKE SQUARES

To make crust: Combine crumbs, butter and 1 tablespoon ... cup sugar, cream cheese, egg, milk, lemon juice ... and cut into bars. Makes 1 dozen.

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