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Results 101 - 110 of 116 for cayenne pepper salsa
101. SEAFOOD TORTILLAS
Prepare white sauce. Preheat oven ... crab, coriander and pepper. Divide filling among tortillas. ... 30 minutes. Add salsa before serving or individually. Melt ... and dash of cayenne pepper.
102. TORTILLA CASSEROLE
Brown hamburger and onion in pan. Drain off fat. Add next 6 ingredients and bring to a boil. Spread beef and bean mixture over flour ...
103. SALSA
Chop and combine all but tomatoes. Place in colander. Put tomatoes over mixture, 5 tablespoons salt over top. Let set overnight, 4 to 8 ...
104. SALSA
Bring above ingredients to a boil. Simmer 1 to 2 minutes. Store in refrigerator and use as needed. Will keep for 6 weeks.
105. SALSA
Chop all vegetables (very fine) ... sugar, salt and cayenne. Serve immediately or chill. ... (Tostitos white corn tortilla chips are very good.)
106. MEXICAN CORNBREAD
Cook corn, drain. Preheat oven ... Combine dry ingredients. Add milk, oil and egg. Stir in corn and pepper. Pour into pan. Bake 20 to 25 minutes.
107. ZUCCHINI TOSTADAS
Heat oil in heavy large ... zucchini and bell pepper and cook until soft, stirring ... coriander. Season with cayenne, salt and pepper. Stir in salsa. Can be prepared one ... Serve immediately. Makes 4.
108. CHICKEN FAJITAS
Pound chicken breasts, sprinkle each breast with red pepper and garlic salt. Roll up ... onions in skillet; heat thoroughly. Serve hot! Enjoy.
109. RED SALSA
Place all ingredients in blender or food processor and puree until smooth. Makes about 2 1/2 cups.
110. RANDY JR.'S SALSA
Add all to one 16 ounce can tomato sauce. Cook on medium heat, stirring occasionally, until desired consistency, approximately 2 hours.
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