White sauce
1 lg. onion, chopped
3 tbsp. butter
1/3 c. chopped parsley
1/2 c. shredded Monterey Jack cheese
1 tbsp. imitation crab (chopped)
1/2 tsp. ground coriander
1/4 tsp. cayenne pepper
8 flour tortillas
1 jar salsa

Prepare white sauce.

Preheat oven to 375 degrees. Butter 11 3/4 x 7 1/2 x 3/4 inch dish.

Saute onion in butter; stir in parsley, cheese and 1 cup of white sauce; add crab, coriander and pepper.

Divide filling among tortillas. Put in dish, pour remaining sauce over; cover in foil.

Bake at 375 degrees for 25 to 30 minutes. Add salsa before serving or individually.

WHITE SAUCE:

Melt 2 tablespoons butter, stir in 2 tablespoons flour. Cook 1 minute. Gradually stir in 2 cups milk. Cook until thick. Stir in 1/4 cup Monterey Jack cheese and dash of cayenne pepper.