28 oz. can crushed tomatoes in puree
2 jalapeno pepper
2 med. onions, chopped
2 cloves garlic peeled
4 tbsp. cilantro
1/2 tsp. each cayenne pepper, seasoned salt and paprika
1/4 c. water

Place all ingredients in blender or food processor and puree until smooth. Makes about 2 1/2 cups.