Cajun Food - Recipes - Page 11

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Results 101 - 110 of about 810 for cajun food

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101. FAVORITE CAJUN CATFISH

Place 1/4-inch water in broiling ... powder. Sprinkle with Cajun seafood spice until fish is ... not overcook. Serve with rice. Makes 4 servings.

102. CAJUN CHICKEN

Thoroughly wash chicken breasts (save ... liquid, and more Cajun seasoning to the liquid, then ... place the chicken in or pour over the chicken.

103. CAJUN CABBAGE

Preheat oven to 375 degrees. Brown ground beef; chop onion and pepper. Add to ground beef; salt and pepper to taste. Cook all until ...

104. CAJUN CORN MEAL CRUSTED CHICKEN

Preheat oven to 350°F. In ... flour with cornmeal, Cajun spice and salt. Put the ... breast on baking pan. Finish baking another 6 to 8 minutes.

105. CAJUN CHICKEN

In medium skillet combine butter seasonings, lime juice, soy sauce, green pepper and onion. Cook on medium-high heat for about 5 minutes. ...

106. CAJUN CHILI

Brown hamburger and onion. Brown sausage separately. Place both meats in strainer and drain well. Combine meat and all ingredients except ...

107. CAJUN BEAN SOUP

Soak beans in water overnight. Drain and add 2 quarts of water. Bring to boil. Add lemon juice, tomatoes and ham, simmer for 3 hours. One ...

108. CAJUN CHICKEN

Combine first 5 ingredients and brown in 2 tablespoons of oil. Then add the remaining ingredients. Let simmer about 1 hour and pour over ...

109. CAJUN BROILED FISH OF NEW ORLEANS

Rinse fish and pat dry, cut into serving size pieces. Place on rack of broiler pan. Brush surface of fish with oil, and sprinkle evenly ...

110. CAJUN CHICKEN BREASTS

Preheat oven to 375 degrees. In 12"x7" baking dish, melt butter in oven; stir in parsley. Dip chicken in butter mixture; sprinkle evenly ...

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