Results 101 - 110 of 136 for cabbage potatoes onions soup

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1. Trim and cut pork ... In drippings, saute onions and garlic 3 minutes. Return ... salt and pepper. Cover and heat to low; simmer soup 1 hour.

Saute onions in butter in large pan until tender. Add cabbage, carrots, diced potatoes, chicken broth and salt ... heat to serving temperature.

Saute beef, onions, garlic, celery and pepper ... remaining ingredients except cabbage. Simmer for 1 hour. ... necessary. Yield: 6 to 8 servings.

You will probably need 2 ... large one. Boil onions and potatoes and divide them into 2 ... water as the soup cooks down. When meat is ... the carrots are added.

Heat oil in 2 quart pan, add cabbage, onion, and garlic. Saute until ... are tender, about 30 minutes. Remove clove and bay leaf before serving.



Put shin-bone meat, onions, celery and garlic in ... meat back to soup. Add more liquid to ... vegetables are tender, 1/2 hour. Serve with dark bread.

Boil chicken in about 1 ... Incorporate a cup of the soup in the paste and pour all ... the soup to thicken. Let simmer about another 15 minutes.

Slowly cook onions in butter over low heat. ... 15 minutes. Add remaining ingredients and continue cooking for 30 to 40 minutes more. Serves 6.

Cut vegetables to bite size and put into a large kettle. Add chicken broth and cover over with water. Heat to boiling. Brown sausage in ...

Add corn oil to Dutch oven (or large soup pot). Brown beef bits in ... to pot, stir, and cook on low heat for another 30-40 minutes. Stir often.

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