Sherry Butter Sauce - Recipes

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Results 1 - 10 of about 860 for sherry butter sauce

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1. CHICKEN WITH WHITE SAUCE

Dry the chicken thoroughly with ... tablespoons of the butter over moderate heat. Add the ... Add the broth, sherry, and salt and pepper. ... Simmer until the sauce is smooth, thickened, and hot. ... peas or asparagus tips.

2. CHICKEN AVOCADO CASSEROLE

Preheat over to 350°F. Melt one tablespoon of butter in large heavy skillet. Add ... and thickened. Season sauce with Morton® Fine Sea Salt, ... of butter. Add sherry and cook until reduced. Place ... used with permission. ® Salt

3. FLANK STEAK ROLL UPS

Using a fork or meat ... bag, combine soy sauce, sherry, vinegar and black pepper. ... finished marinating, heat butter and olive oil in a ... bread crumbs, if desired.

4. TURKEY A LA KING

Puff pastry patty shells can ... mushrooms in the butter. Remove from the heat. ... stirring occasionally, until sauce has thickened. When the sauce ... shells. Makes 4 servings.

5. ALFREDO SAUCE - NOT A MIX!

Melt butter and add flour. Cook for ... has melted and sauce is smooth. Pour over chicken, ... desired. Bake in oven until cheese is golden brown.

6. WILD FOWL IN MUSHROOM SAUCE

Brush goose with olive oil ... done, prepare the sauce. Combine egg, milk and ... high heat, melt butter and sauté green onions and ... sauce for the table.

7. TURKEY TETRAZZINI

This is the best tetrazzini ... Add 2 cups sauce to drained spaghetti and toss ... piping hot. Melt butter in saucepan. Stir in flour, ... heat and add sherry. Serves 8.

8. CHICKEN SATAY WITH PEANUT SAUCE

Cut chicken into 1/2 inch ... ingredients, except peanut sauce, and marinate in the ... through. Serve hot with sauce which is at room temperature.

9. LOBSTER BISQUE

Heat chicken broth, diluted with ... 1/2 stick of butter (1/4 cup). Season with garlic ... flour and Newberg sauce mix to make a roux. ... and 1/3 cup sherry. Heat cream; stir hot ... 15 to 20 people.

10. CHEESE & CRAB STUFFED MUSHROOMS

Remove stems from mushrooms and ... chopped stems in butter until tender. Add bread cubes ... juice and Worcestershire sauce. Fill mushroom caps with ... Serves 6 to 8.

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