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Results 101 - 110 of about 860 for sherry butter sauce
101. LIVER PATE
Remove the skin from the ... cream cheese and butter (softened) and beat together until ... in curry, Worcestershire sauce, sherry and cream. Pack the pate ... thin toast and butter.
Combine butter, parsley, sherry and mustard, Worcestershire sauce, salt and pepper. Heat ... light match. Add ketchup and mushrooms. Stir well.
103. SALMON WELLINGTON
Divide salmon into two portions ... thin slices. Melt butter in a frying pan and ... minutes. Serve with Sherry Mushroom Cream Sauce, below. Serves 8 to ... hot with Salmon Wellington.
Combine in blender or shake ... bowl. Cook spaghetti according to directions. Drain and add to chicken. Add scallions. Toss with sauce. Serves 6.
In saucepan melt butter; blend in next 5 ... ginger, lemon juice, sherry, orange juice and Worcestershire; ... currants and 2 tablespoons dry sherry.
106. PEANUT SAUCE NOODLES
Mix all ingredients except sprouts ... heat into a sauce (should be thick). Follow package ... noodles and serve. (Sauce can be made to freeze.)
107. SEAFOOD NEWBURGH
Use lobster, shrimp, crabmeat separately or in combination. Melt butter over moderate fire. Lightly beat ... fire. Stir in sherry well. Fold seafood gently into sauce. Serve on hot toast ... Serve with white rice.
A lemon-herb marinade blends with ... lemon juice, soy sauce, lemon rind, garlic, rosemary ... flour. 4. Heat butter in heavy skillet and brown ... Add Madeira or sherry to pan. Heat to boiling. ... wine, if you like.
109. CRAB PATTIES
Mix all the ingredients together. Make patties. Roll in bread crumbs. Bake in oven or deep fry until golden brown.
110. STEAK DIANE
Melt 2 tablespoons butter in 1-quart saucepan; cook and ... juice and Worcestershire sauce until mushrooms are tender. Stir ... sauce warm. (Add sherry.) Melt 2 tablespoons butter ... onto meat. 2 servings.
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