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Results 31 - 40 of about 860 for sherry butter sauce
Sift flour and salt together. ... and mushrooms in butter. Blend in flour. Stir ... side of the crepes. This recipe is wonderful for a brunch.
FOR BEST RESULTS THE MEAT ... with the softened butter. Place on a rack ... Add the soy sauce, mustard and pepper. Stir in the sherry and heat just until boiling. ... platter. Garnish with parsley.
33. MUSHROOM BISQUE
Wash mushrooms, remove stems. Slice ... in 1 tablespoon butter and reserve as garnish. Melt ... whisking vigorously until sauce is thickened and smooth. Add ... before serving. Add sherry and garnish bowls with sliced ... teaspoon pepper recommended seasoning.
Chop stems and brown in butter and onion. Add worcestershire and sherry. Cook down and cool. ... at 425 degrees for 15 minutes or until tender.
Mix ground beef with onion, ... While steaks broil, prepare Belmont sauce. Arrange steaks on heated platter and pour sauce over. Serve immediately.
36. SOLE VERONIQUE
Mushrooms - stems removed. Slice and saute in butter. Then drain. Combine water, ... and thickens. Add sherry, lemon juice, Worcestershire sauce, salt and pepper. Stir ... bubbly and delicately browned.
37. OYSTER BIENVILLE
To prepare the sauce, in a large heavy saucepan melt the butter over low heat. Add the ... cream, egg yolks, sherry, salt, pepper and cayenne; ... minutes or until browned.
Melt butter and add flour. Stir until ... over heat until sauce thickens. Stir in the sherry and fold in the seafood ... minutes. Serve over hot rice.
Heat oil and butter in wok or fry pan. ... with the soy sauce, sugar and sherry. Stir fry 1 minute. ... Egyptian onions for the garlic, tops and all.
In a large skillet make a white sauce with the butter, flour and milk. Add ... uncovered at 350 degrees for 20 minutes (maybe even 30 minutes).
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