Results 61 - 70 of about 860 for sherry butter sauce

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Beat eggs slightly, add dry ... rind, Cointreau, and butter last. Use blender if available ... Soak macaroons in sherry until soft, add whipped cream. ... them in hot sauce will bring crepes to proper ... with additional whipped cream.

In a large kettle, saute ... powder, salt, Tabasco sauce, Worcestershire sauce; cook slowly ... and shrimp; add sherry and butter. Cook 10 minutes or ... a fork. Serves 8-10.

Put raisins in sherry overnight. Grease 2 quart mold ... fitting lid. Cream butter and sugar in large bowl ... brandy and hard sauce. Mix thoroughly, then spoon ... on flaming plum pudding.

Soften onion in butter. Add oysters and liquor ... Add pepper, Worcestershire sauce, mushrooms and drained potatoes. Cook for 3-5 minutes. Add sherry. Warm and serve sprinkle with paprika. Serves 4-6.

Rinse hens. Salt and pepper ... 3 tablespoons of butter and baste hens 4 or ... and remaining basting sauce, if any. Add cornstarch ... constantly. Stir in sherry. Return hens to dish ... with horseradish. Serves 4.



Conch is kind of tough ... into dice. Melt butter in fry pan and saute ... broth with tomato sauce, paste, potatoes, oregano, salt ... hot sauce and sherry. Stir and allow to ... chowder. Stir, let thicken.

Split 3 pounds of deveined ... pour hot Scampi sauce on each and serve. Grind ... lemon juice and sherry. Mix the cup of mustard with butter until smooth and add this ... indefinitely in the refrigerator.

1. Preheat oven to 375 ... 1/2 tablespoons of butter and stir in flour. When ... 5. Add the sherry and Worcestershire to cream sauce and pour over contents of ... minutes. Yield 4-6 servings.

Remove lobster meat from shells; ... aside. In hot butter in medium saucepan, saute; green ... potatoes are nicely browned. Makes 4 to 6 servings.

Cook spinach in microwave on ... both sides in butter. In frying pan cook ... Stir constantly until sauce of even consistency develops. Add 1/4 cup of sherry and dash nutmeg. Simmer on ... minutes until cheese melts.

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