6 1/2 tbsp. butter
4 1/2 tbsp. flour
3/4 c. milk
3/4 c. heavy cream
Salt & freshly ground pepper to taste
1 lb. shrimp, cooked
1/4 lb. mushrooms, sliced
1/4 c. sherry wine
1 tbsp. Worcestershire sauce
1/4 c. grated Parmesan cheese (fresh)
Paprika

1. Preheat oven to 375 degrees.

2. Melt 4 1/2 tablespoons of butter and stir in flour. When blended, gradually add the milk and cream, stirring constantly with a wire whisk. When mixture is thickened and smooth, season to taste with salt and pepper.

3. Arrange artichokes over bottom of buttered baking dish. Scatter shrimp over artichokes.

4. Cook sliced mushrooms in remaining 2 tablespoons butter for 6 minutes. Spoon mushrooms over shrimp and artichokes.

5. Add the sherry and Worcestershire to cream sauce and pour over contents of cooking dish. Sprinkle with Parmesan cheese and paprika. Bake 20-30 minutes. Yield 4-6 servings.