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Results 1 - 10 of 444 for egg roll
In a small bowl, mix ... cooking spray. Turn egg roll skin so that it looks ... with cooking spray. Bake for 15-20 minutes or until golden brown.
Mix soy sauce, 5 spice ... your hands. Take egg roll wrapper, brush edges with egg ... sauce, sweet and sour sauce, or Chinese mustard sauce.
Mix together, soy sauce, water, ... When working with egg roll wrappers, be sure to cover ... after frying and cooled. Reheat in oven to serve.
Soak mushrooms in warm water ... thickened. Cool. Place egg roll skin with one point toward ... minutes or until golden brown. Drain on paper towels.
Cook cabbage, carrots, and chicken ... make sure mixture is dry. Fold into egg roll wraps as shown on package. Quick, easy and tastes wonderful.
Note: I wrap the shrimp ... of the beaten egg around the edges. In the ... sides over and roll up tightly. This takes a ... are than any restaurant!
7. EGG ROLLS
Cook and drain meat. Place ... mixture on each egg roll wrapper. Fold sides in approximately ... brown. Drain on paper towels before serving.
Combine all ingredients. Roll ingredients in egg roll skin. Heat oil to 350°F. Cook four minutes. Use gravy for dipping sauce.
Combine cream cheese, crab meat, ... corner of each egg roll wrapper. Roll using package directions. ... and chili sauce. Makes 50 Egg Rolls.
10. KIMCHI EGG ROLL
Makes about 6 Kimchi egg rolls. Drain Kimchi. Wrap Kimchi ... 1/2-inch deep 350-375°F oil, fry for about 2-3 minutes on each side until golden brown.
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