Results 51 - 60 of 444 for egg roll

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In food processor, process flour ... may need more). Roll out paper thin, cut into ... and mix thoroughly. Egg roll wrappers can be stuffed ... or homemade pie filling.

Mix (fried) sausage, onion, carrots, ... large bowl. Separate egg roll skins and cut each in ... brown. Makes approximately 24 egg rolls. Serve hot.

In a large bowl mix ... minutes For each egg roll wrapper, spoon on 2 tablespoons ... and seal. Deep fat fry until golden brown at 350 degrees.

Bring cabbage and celery to ... each wrap. Seal the edges of egg roll wrap with egg white and press together. Fry in hot oil in a deep saucepan.

Combine meats and vegetables in ... skins with beaten egg. Fold side toward center, roll tight (1 1/2 inch diameter). ... prepared egg roll skins.)



Prepare ingredients as directed. Heat ... fold, seal and roll the egg rolls. Each wrapper should hold ... filling. Fry in hot oil until golden brown.

Fry pork until brown. Remove ... vegetables. Place mixture in egg roll wrappers and wrap. Deep fry until golden brown. Drain on paper towels.

In wok or skillet, stir ... combine the shrimp, egg, wine, Five Spice powder ... corner of egg roll skin pointing at you, spoon ... Sour - Hot, etc.).

Combine pork, carrots, onions, chicken, noodles, eggs, soy sauce, garlic powder ... well. Separate egg roll skins and lay out on ... Yield: 24 egg rolls.

In large bowl, combine meat, ... sugar and one egg. Crack other eggs into ... two side corners. Roll tightly and leave one inch ... excess oil before serving.

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