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Results 11 - 20 of 444 for egg roll
Preheat oven to 300°F. THE ... 350°F. Take 2 eggs and mix with 2 teaspoons ... Take one egg roll, lay out and place ... a dressing consistency. Enjoy!!
12. BARLEY EGG ROLLS
In a saucepan bring 4 ... barley. For each roll, brush egg roll wrapper with 1 teaspoon ... Serve with soy sauce, if desired. Makes 12 egg rolls.
For filling, in a large ... an envelope shape. Roll up skin toward remaining corner. ... and skins. Fry egg rolls, a few at a ... 48. Serving Size: 12.
14. EGG ROLL SKINS
Add 2 tablespoons of batter ... and fill cooked side. Seal with water after filling, and fry. Uncooked side will be the outside of your egg roll.
15. CHINESE EGG ROLL
Saute garlic, onion and sliced ... all together including egg. Mix. Run wet fingers around edges of egg rolls. Fill and roll. Deep ... sweet and sour sauce.
16. EGG ROLLS
Steam cabbage, carrots, green pepper, ... on corner of egg roll wrapper. Roll and fold in ... sides until golden brown. Serve with duck sauce.
Combine cornstarch, soy sauce, sugar, ... filling mixture on egg roll wrapper. Wet edges of wrapper ... to sauce. Stir and heat until thickened.
In a skillet cook cabbage, ... bowl mix well eggs, wine or water, curry ... Fill the egg roll skins with the mixture and ... Makes 12 egg rolls.
Mix soy sauce, salt, sugar ... Drain. To fill egg rolls, place 2-3 tablespoons of ... cover. Roll up from bottom; seal, fry sealed sides down first.
Brown beef lightly in butter. ... in each skin. Roll up and deep fry until ... When frying so egg roll won't come unwrapped be ... meat, then roll up.
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