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Results 61 - 70 of 444 for egg roll
61. EGG ROLLS - EASY
Steam vegetables. Season with salt, ... drain. Heat oil. Fold egg rolls according to package directions. Fry in hot oil until golden brown; drain.
62. EGG ROLLS
FILLING: In a skillet, stir-fry ... filling onto skin, roll up, folding in sides as ... pressing into the egg roll. Deep fry for 3 ... until brown and crispy.
BATTER: Sift dry ingredients together, then add eggs and sugar. Gradually heat in ... inch of edge. Roll, folding in sides and ... fat until golden brown.
64. EGG ROLLS
Chop the chicken into small ... seasonings to taste. Mix thoroughly and wrap in egg roll wrappers. Deep fry at 300 degrees in electric frying pan.
Filling: Chop chicken in pieces ... water chestnuts. Place egg roll skin with one point towards ... towels. Serve warm with plum sauce, hot mustard.
FILLING: Brown beef lightly in ... and cool. Prepare egg roll batter. EGG ROLL BATTER: To ... rolls in deep fat (360 degrees) until golden brown.
In wok or skillet, stir-fry ... mixture, the beaten egg, wine and five spice ... center of egg roll skin and fold all 4 ... rolls or won tons.
Boil cabbage and carrots in ... Lay out an egg roll skin with corner pointed toward ... brown. Remove from oil and drain well on paper towels.
69. EGG ROLLS
Stir fry pork until brown. ... and vegetables. Fill egg rolls (use 2-3 tablespoons filling) and ... towels. They freeze well. 16-18 egg rolls.
70. HUMP'S EGG ROLLS
Brown meat over medium heat ... if needed. Prepare egg roll wraps as directed on package. ... towel. Serve with sweet and sour sauce or hot mustard.
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