Results 31 - 40 of 444 for egg roll

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

In a large skillet, brown ... 2 tablespoons water. Roll egg rolls or fold wontons as ... about 5 to 10 minutes. Uncooked egg rolls may be frozen.

In large wok, add 1 ... until hot; add egg and stir fry until cooked. ... To shape egg rolls position egg roll wrapper in ... or hot mustard sauce.

Mix sausage, wine, 1 tablespoon ... remove from heat and cool. Roll as directed on egg roll package; seal with cornstarch. Deep fry until crisp.

Brown ground beef; drain. Add ... pepper. Spoon into egg roll wrappers. Roll diagonally, folding corners ... Serve hot with sweet and sour sauce.

Stir together and set aside ... edges of each egg roll skin with water. Place 2 ... at Widefield Elementary (Tessa Collins' brother, 6th Grade)



You can also add water chestnuts to egg rolls made with chicken. Put oil ... cornstarch in sherry. Stir into sauce. Stir over low heat until thickened.

Deep fry: Bake at 375 ... 25 to 30 egg rolls. Note: Direction for wrapping ... filling, such as mushrooms, celery, beansprouts, cauliflower, etc.

Fry the garlic, onions, ginger ... by tablespoonfuls onto egg roll wrappers and roll up envelope style. ... until golden brown. Serve with rice.

Mix first 6 ingredients together. ... of mixture on egg roll wrap in center. Fold in ... roll. Cook in hot oil until golden brown 25-30 minutes.

Marinade: While shredding vegetables. Heat ... both sides, then roll ing to unfolded end. (If ... better). A little egg, beaten can be used ... until thick. Serve warm.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index