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Results 41 - 50 of 444 for egg roll
41. EGG ROLLS
Brown meat. Drain; add onion. ... Cook 4 minutes. Drain. Follow instructions on egg roll skins' wrapper. Fry in 1 inch oil until golden brown.
Mix all ingredients except egg roll skins. Refrigerate. Drain filling ingredients ... together and serve with egg rolls. Mix and serve with egg rolls.
43. EGG ROLLS
Heat oil; add pork. Coo; ... Brush edges of egg roll wrappers with egg. Place 1 ... diagonally, tucking in ends. Deep fry until crisp and golden.
Mix chopped cabbage, carrots, onions, ... blended. Mix in egg and pork thoroughly (with hands). ... to 325 degrees. Roll mixture in egg roll skins ... Sweet and Sour Sauce.
Season meat with salt, sugar ... tablespoons onto the egg roll shell and wrap. Deep fry ... color. They are ready to serve. Serve with Duck Sauce.
46. EGG ROLL FILLING
Soak meat in vinegar, water, ... use later. (Rolling directions are usually on the back of egg roll skin packages along with frying directions).
Cook cabbage and celery in ... ingredients except skins, egg and oil. Cut off about ... of skin and roll. Seal edge with more ... brown. Makes about 20.
48. EGG ROLLS
Mix sherry, cornstarch and soy ... Heat thoroughly. Cool and wrap in egg roll wrappers. Seal with a little cornstarch in water. Fry in deep fat.
49. EGG ROLLS
Mix all together except bean threads and egg roll wrappers. Salt and pepper to ... Dijon mustard or soy sauce. Very good. Good for party appetizer.
50. EGG ROLLS
Cut pork into 1/4 inch ... wrappers or large egg roll wrappers. Place wrapper on surface ... until brown. Drain on paper towels and serve hot.
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