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is pernod sauce
Results
1 - 9
of
9
for
is pernod sauce
1.
CHICKEN BREASTS WITH SCALLOPS AND SHRIMP
Cut chicken breasts into strips ... Add onions, tomato
sauce
, mushrooms, and wine. Lastly, add the
Pernod
. Simmer 5 minutes. Add ... rice. Serves 6 generously.
Ingredients: 9 (breasts .. mushrooms .. pernod .. sauce .. shrimp ...)
2.
SHRIMP SCAMPI SOUP WITH SPINACH
To make roux, stir 1/2 ... mixture until shrimp
is
pink in color and set ... pepper, cayenne and
Pernod
. Adjust to your taste. ... the spinach and serve.
Ingredients: 12 (cream .. roux .. shrimp ...)
3.
OYSTERS ROCKEFELLER
Combine melted butter and flour in a small
sauce
pan and cook over low ... cream, salt, nutmeg and
Pernod
. Makes 1 1/3 cups. Yields 4 servings.
Ingredients: 14 (cheese .. flour .. half .. nutmeg .. onion .. pieces ...)
4.
OYSTER ROCKEFELLER SOUP
Mix oil and flour in ... Add parsley, Worcestershire
sauce
, oysters and water. Drain ... minutes. Add Tabasco,
Pernod
, salt and pepper to taste.
Ingredients: 16 (celery .. fennel .. flour .. liquid .. oil .. onions ...)
5.
FRANEY/DUNBAR SHRIMP PILAF
The
Sauce
: If using fresh minced ... and add the
Pernod
, lemon juice and seasonings. ... shrimp and
sauce
over rice on warmed plates. Serves 6.
Ingredients: 14 (broth .. half .. leaf .. parsley .. rice .. sauce ...)
6.
ANCHO CHILE HONEY GLAZE
Reduce all ingredients together in a
sauce
pot to 2 cups. Let ... Add wine and
pernod
; flame and reduce liquid ... juice, salt and pepper; strain.
Ingredients: 17 (cream .. glace .. honey .. oil .. pernod .. syrup ...)
7.
TOMATO SAUCE
Cut X on bottom of ... chopped tomatoes, fennel,
pernod
and white wine. Simmer for ... Salt and pepper to taste. Puree them in food processor.
Ingredients: 10 (fennel .. garlic .. leaf .. oil .. pernod .. thyme ...)
8.
SHRIMP WITH SCALLION SAUCE
Chop green pepper, celery, scallions. ... Stir in the
pernod
and parsley. Season to taste with salt and pepper. Serve shrimp and
sauce
over hot rice.
Ingredients: 14 (celery .. garlic .. oil .. parsley .. rice .. scallions ...)
9.
SEAFOOD LASAGNA
To make seafood
sauce
, heat the oil in ... and then the
pernod
. Stir in all the ... stand for 10 minutes before serving. Yield: 10 to 12 portions.
Ingredients: 25 (basil .. briefly .. cheese .. cream .. eggs .. noodles ...)
RECIPE PULSE
TRENDING NOW
EASY TUNA NOODLE CASSEROLE
SQUASH SOUP
SMOKED SAUSAGE
THE BBQ CHICKEN WING
POWER
ZUCCHINI CASSEROLE
GRILLED FLOUNDER
WHITE CAKE STRAWBERRY FILLING
FAST CAKE
BEEF RIB EYE ROAST
LEMON BASIL GRILLED CHICKEN
FRUIT LOOP SNACKS
HASH BROWN POTATO CASSEROLE
GREEN CHILLI STEW
GROUND BEEF SKILLET SAUERKRAUT
BISQUICK RAISIN MUFFINS
BAKED PATATOE
CREAM DRINK
FAJITA PITA
1940S CAKES
NEW
RECIPES
READER SUBMITTED
4TH OF JULY CHERRY CAKE (SORT OF)
BUFFALO BALLS
MOTHER HUBBARD'S MILLION DOLLAR MACARONI & CHEESE
FLORIDA PUNCH
CHOCOLATE OREO TRUFFLES
MARY'S CON QUESO DIP
BOB'S SALTED NUT SQUARES
SPICY CHEESE DIP IN UNDER 6 MINUTES
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