Chicken pieces
1 shredded cabbage, about 1/4"-1/2"
2 big onions, chopped
1 can whole tomatoes
1 lg. can tomato sauce
3 big potatoes, chunked
4 bouillon cubes
Salt & pepper to taste
Basil to taste
Flour (4 tbsp.)

Boil chicken in about 1 quart of water in a large pot. When tender add the bouillon cubes and all the vegetables. Add salt and pepper to taste. When vegetables are fork tender make a paste of the flour and a little water. Incorporate a cup of the soup in the paste and pour all of it into the soup to thicken. Let simmer about another 15 minutes.