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Results 101 - 110 of 183 for butterscotch syrup
101. BUTTERSCOTCH SAUCE
Cook syrup, butter and sugar to soft ball stage. Add cream and vanilla. Blend in well and cool. Makes 3 cups.
Combine brown sugar and syrup. Cook to soft ball stage. Cool slightly and add milk. Stir in thoroughly. Serve over ice cream.
Cook yams, peel and quartered. Place yams in 13"x9"x2" baking dish. Bake in 325 degree oven for 15 minutes in saucepan. Mix remaining ...
Mix all ingredients together and cook until mixture spins a thread. Serve warm over ice cream. Makes approximately 1 1/4 cups.
105. BUTTERSCOTCH SAUCE
Mix brown sugar, corn syrup and butter in saucepan, bring ... stirring constantly. Remove from heat, stir in half and half or light cream and vanilla.
106. BUTTERSCOTCH SAUCE
Boil to the consistency of heavy syrup, about 20 minutes. Cool ... room temperature. Serve over ice cream or eat it out of the pan with a spoon.
107. BUTTERSCOTCH YAMS
Place yams in 13 x 9 x 2 inch baking pan. Bake in 325 degree oven for 15 minutes. In saucepan, mix remaining ingredients. Stir constantly ...
108. BUTTERSCOTCH SAUCE
Heat brown sugar, syrup and butter over low heat ... stirring constantly. Remove from heat; stir in cream and vanilla. Stir just before serving.
Preheat oven to 400 degrees. ... slightly. Add corn syrup, salt, vanilla, brown sugar, ... slightly. Proceed as directed for Butterscotch Pecan Pie.
Mix well and boil in double boiler until thick. Store in refrigerator.
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