2 (17 oz.) cans drained yams
1/2 c. Karo light syrup
1/2 c. brown sugar
1/4 c. half and half
2 tbsp. butter
1/2 tsp. salt
1/2 tsp. cinnamon

Place yams in 13 x 9 x 2 inch baking pan. Bake in 325 degree oven for 15 minutes. In saucepan, mix remaining ingredients. Stir constantly and bring to a boil. Boil 5 minutes. Pour over yams. Bake 15 minutes more, basting often.