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Results 101 - 110 of 217 for butter macaroons
Preheat oven to 350 degrees. ... and coconut. Cream butter until fluffy, add sugar and ... 30 to 35 minutes. Serve with ice cream. Freezes well.
Mix all ingredients; drop by teaspoon 1 inch size. Flatten with glass dipped in sugar. Bake at 350 degrees for 10 minutes.
103. MACAROON POUND CAKE
Heat oven to 350 degrees. ... mix sugar and butter at medium speed until light ... Drizzle over cake and sprinkle with reserved topping. 16 servings.
104. APPLE MACAROON PIE
Place apples, 1/2 cup sugar, ... and 2 tablespoons butter in pie shell and bake ... and milk. Mix and pour over apples. Bake until golden brown.
105. COCONUT MACAROONS
Preheat oven 350 degrees. Grease ... eggs and melted butter into coconut mixture until blended. ... rack. Store in airtight container up to 3 days.
Melt the butter with the chocolate. Stir until ... until the top is firm to the touch. Let the mixture cool in the pan on a rack. Cut into 36 bars.
107. MACAROON KISSES
Cream butter, cream cheese and sugar ... lightly browned on bottom. Remove from oven and press a milk chocolate kiss into center of each cookie.
108. COCONUT MACAROON PIE
Beat butter until creamy. Gradually beat in ... until the coconut is brown and the filling is firm. Cool on a rack and serve at room temperature.
Beat sugar, eggs, and salt. Add butter and flour and blend well. ... into pie shell, top with remaining coconut. Bake about 1 hour at 375 degrees.
Cream butter, cream cheese and sugar ... on top of each cookie. Cool 1 minute. Carefully remove from cookie sheet; cool completely on wire rack.
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