1 (3 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 tsp. orange juice
1 1/4 c. all-purpose flour
1/4 tsp. salt
1 (9 oz.) pkg. milk chocolate kisses
1/3 c. butter
1 egg
1 tsp. vanilla
2 tsp. baking powder
5 c. flaked coconut

Cream butter, cream cheese and sugar until light and fluffy. Add egg, vanilla, orange juice and beat well. Combine flour, baking powder, and salt; gradually add to creamed mixture until well blended. Stir in 3 cups flaked coconut. Cover dough and chill for 1 hour. Shape dough into 1 inch balls. Roll balls in remaining coconut; place on ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes or until lightly browned on bottom. Remove from oven and press a milk chocolate kiss into center of each cookie.