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Results 101 - 110 of 313 for burgundy wine
101. BEEF BURGUNDY
Brown beef quickly in hot fat and transfer to medium covered casserole. Set aside. Saute mushrooms and onions until lightly browned. Add ...
102. BEEF BURGUNDY
In skillet, brown meat in butter. Add remaining ingredients, except noodles. Cover and cook over low heat for 1 hour or until tender, ...
103. BURGUNDY POT ROAST
Spray Dutch oven with Pam ... garlic, tomato sauce, wine, orange, celery, parsley, thyme ... Serves 8. (About 325 calories per 3 ounce serving.)
104. BEEF BURGUNDY
Mix all ingredients. Place in ... a little more wine to make it more like gravy texture, if needed. Serve on wild rice, noodles or mashed potatoes.
105. BEEF BURGUNDY
In a large skillet, saute ... flour disappears. Add wine, beef broth, bay leaf, ... sprinkle with parsley. Serves 2-3. Remove bay leaf after cooking.
106. BEEF BURGUNDY
Bake in covered casserole. Do Not Salt Meat. Bake at 325-350 degrees for 2-2 1/2 hours. Serve over rice.
107. BURGUNDY MEATBALLS
In a large bowl. Mix ... stir in water, wine and bouillon. Cook over medium ... Add meatballs, cover and simmer 15 minutes. Yield: 4 servings.
108. OVEN BEEF BURGUNDY
Bake at 350 degrees for ... beef broth and wine; heat, stirring until mixture ... oven for 1 hour and 30 minutes. Serve with rice, if you wish.
109. MB'S BEEF BURGUNDY
Brown the London broil in ... gravy and liquid, wine and pepper and simmer over ... approximately 20 to 30 minutes. Serve over noodles or rice.
110. BEEF BURGUNDY
Gently fork stir all ingredients until mixed. Cover and cook 300 degrees 3 1/2 hours. Mix day before and put in refrigerator. Serve over ...
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