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Results 101 - 110 of 559 for boneless chicken breast casserole
Preheat oven to 350 degrees. ... in large covered casserole dish in preheated oven. When ... and stir. Lay chicken pieces evenly over butter/rice mixture. ... in 350 degree oven.
1. Melt stick of butter ... pan. 2. Arrange chicken fillets in bottom of pan. ... additional 15 minutes. Let set for 5 minutes before serving.
Boil chicken breasts, drain and cool. After ... roll. Place in casserole dish. After using all rolls, ... rolls. Cook at 350 degrees for 30 minutes.
Cube the chicken breast. Mix together: chicken, rice, ... minutes. You can cook the rice in 2 cups of chicken broth instead of water for more flavor.
Boil chicken breasts until done (seasoning to taste ... with soup in casserole dish (2 quart). Cover with ... cheese. Cook for additional 15 minutes.
Simmer chicken breasts in 1 quart water, 1 ... minutes at 350°F. Uncover. Top with grated cheese and bake for an additional 10 to 15 minutes.
Cut chicken into strips, sprinkle garlic salt ... over chicken then top with the asparagus. Cover with foil. Bake at 375 degrees for 25 minutes.
Combine all ingredients in crock-pot. ... cook on low 8 to 10 hours or on high 3 to 4 hours or until chicken is done. Serve over noodles or rice.
Cook chicken and cut into bite-size pieces. ... Spread chicken in casserole dish. Crumble stuffing on top. ... butter and 2 packages stuffing.
Arrange chicken in a lightly greased 12 ... sprinkle with stuffing mix. Drizzle butter over crumbs. Cover and bake at 350°F for 50 minutes.
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