2 skinned boneless chicken breasts
1 can cream of chicken soup
1/2 bag Tator Tots
Seasoning
1 1/2 c. grated Cheddar cheese

Boil chicken breasts until done (seasoning to taste in water). Dice chicken. Mix with soup in casserole dish (2 quart). Cover with 1/2 bag Tator Tots. Cook for 1/2 hour at 350 degrees. Remove and add cheese. Cook for additional 15 minutes.