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Results 101 - 110 of 4,690 for blueberry co
Mix milk and pudding and let it set. In mixing bowl blend cream cheese until smooth. Add pudding and stir in gently until combined. Stir in ...
Dice apple and juice lemon ... crust. Bake at 375°F for 25 to 30 minutes. Let cool for 5 to 10 minutes before serving. Makes 4 blueberry crisps.
103. BLUEBERRY OATCAKE
Add oats, egg whites, cinnamon, and water together and whisk for one minute. Stir in the blueberries. Heat a skillet to medium heat and ...
Mix oats and milk, let stand for 15 minutes. Then add egg and other ingredients, blueberries last, and mix well. Preheat oven to 425°F. ...
Heat the oven to 425ºF. Grease a 12-cup muffin pan or line with paper cups. Combine the flour, cornmeal, 3 tablespoons of the sugar, baking ...
* Canned blueberries in natural juices or water can also be used; add honey or other sweetener, if desired, to match your flavor ...
Preheat oven to 400°F. Place ... egg wash. Pour blueberry mixture into the bottom crust. ... bubbling. Serve warm or cool, and enjoy!! & Mark Portuondo
Preheat oven to 325°F. Place pie crust into 9-inch deep-dish pie plate. Beat eggs until light yellow in color and add flour and sugar and ...
109. BLUEBARB CRISP
Butter an 8x11-inch baking dish. In a large bowl, combine the sugar, tapioca, cinnamon and salt. Add rhubarb and blueberries; toss to coat. ...
Preheat oven to 350°F. Lightly grease a 9x13-inch pan or dish and spread the undrained pineapple over the bottom of the pan. Add ...
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