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Results 101 - 110 of 478 for bisquick roll
101. BEER ROLLS
Mix flour, sugar, and beer well; drop into greased muffin tin. Bake for 25-30 minutes in 400 degree oven. 3 tbsp. sugar 1 can beer, room ...
Mix together Bisquick and milk. Roll out to about 1/8 inch ... greased round cake pan, sides touching. Bake at 400 degrees for about 15 minutes.
Preheat oven to 400 degrees. ... baking mix; gently roll in baking mix to coat. ... Let stand 10 minutes; carefully separate rolls. Serve warm.
104. JELLY ROLL
Line a 15 x 11 jelly roll pan with waxed paper and ... paper. Roll in towel. Cool, unroll and fill with jelly, cream pudding or fruit. Serves 8
105. TENNESSEE APPLE ROLL
Mix and roll out in large rectangle. Over ... the rolls. Bake in 375 degree oven about 1 hour or until done. Serve with Cool Whip or ice cream.
NOTE: For added flavor you ... a frosting made with powdered sugar and milk. While the rolls are still warm from the oven, brush with frosting.
107. APPLE CARAMEL ROLLS
Heat oven to 450 degrees. ... Knead 5 times. Roll dough into rectangle. Spread with ... proof serving plate. Leave pan over rolls for a minute.
108. BEER ROLLS
Mix. Pour into greased muffin tins and bake at 350 degrees for 10 to 15 minutes.
109. HURRY UP YEAST ROLLS
Dissolve yeast in water. Mix Bisquick, beat vigorously. Turn dough ... 10 to 15 minutes. Brush with butter after baking. Makes about 16 rolls.
Heat oven to 400 degrees. ... baking mix; gently roll in baking mix to coat. ... stand 10 minutes; carefully separate rolls. Serve warm. 12 rolls.
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