4 eggs
1 c. sugar
3 tbsp. oil
1 c. Bisquick pancake mix
3 tbsp. lemon juice

Line a 15 x 11 jelly roll pan with waxed paper and sprinkle with flour. Place in blender, cover and blend until smooth, about 10 seconds stopping to stir down with spatula. Pour batter into prepared pan. Bake 10 to 12 minutes at 400 degrees. Immediately turn out on tea towel sprinkled with confectioners sugar. Remove paper. Roll in towel. Cool, unroll and fill with jelly, cream pudding or fruit. Serves 8