| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 544 for beets in water
101. HARVARD BEETS
Cut beets when sauce is thick and add to syrup. Add 1 teaspoon butter last.
In saucepan, boil young beets until tender. Skin and cover ... brown sugar, vinegar, water, cinnamon and cloves. Let ... Let stand for 2 days.
103. SOUR CREAM BEETS
Melt butter in saucepan; stir in peeled, chopped beets, sugar, salt, pepper and water. Bring to boil and ... into beet mixture. Serve immediately.
104. BEET BORSCHT
Place grated beets, onion and salt in pot of water. Simmer, covered, for 1 ... cut the beets into 1 inch cubes. There is no need to grate them.
105. HARVARD BEETS
Mix together dry ingredients. Add vinegar aand water nd stir until smooth. Cook five minutes. Add beets and let stand 30 minutes. ... point and add butter.
106. CANNED BEETS
Cook scrubbed beets until tender. After reserving enough beet water for the above liquid, slip ... a boil, place in jars and cover with liquid ... on top and seal.
Boil beets until tender. Remove skins. Dissolve sugar and salt in vinegar and water. Add to beet liquid ... slice the eggs in half lengthwise.
108. CANNED BEETS
Mix vinegar, water, sugar and salt. Bring to a boil. Cook beets until tender. Peel and place in hot liquid for a few ... mixture over and seal.
109. PICKLED BEETS
Wash the beets and cut off the tops; ... Cook whole unpeeled in pressure cooker or boil until ... pressure cooker with water to half cover them. Cook ... for the relish plate.
110. PICKLED BEETS
Heat the vinegar & water to boiling. Add the mustard, ... combined celery seed, beets & onion. Cover and place in the refrigerator to marinate overnight or longer. Serve cold.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables