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Results 101 - 110 of 1,280 for barbeque beef
Mix all ingredients together. Pour over beef roast and roast for 3 hours at 325 - 350 degrees. Serve in buns. Just delicious! Freezes well.
Cut chuck roast in 3 to 4 inch cubes. Combine the beef, brown sugar, vinegar and ... until ready to serve. Serve on buns. Yield: 12 to 14 servings.
103. HAMBURGER BARBECUE
In a large skillet, cook together beef, peppers and onions, stirring ... for 50 minutes, stirring occasionally. Spoon on buns. Serve immediately.
Mix all ingredients together, simmer 30 minutes, covered. Use any leftover beef or pork roast, about 1 pound.
105. BARBECUE GROUND BEEF
Fry together the onion, butter, ... juice and ground beef until beef is brown. Add ... remaining ingredients. Cover and simmer 45 minutes. 24 servings.
Place vegetables on top, pour ... Stir into shredded beef and bake for 1 1/2 ... cooker, bake with sauce in oven for 1 1/2 hours. This can be frozen.
107. BARBEQUE ROAST BEEF
Brown celery and onion in ... Add 2 cans roast beef or as much left over roast beef, pork or chicken. Simmer slowly until thick. Serve on buns.
108. BARBEQUE ROAST BEEF
Cut up chunks of beef, put in crockpot. Add ... Take meat out, tear with fork, put back into crockpot. Cook until hot. Serve on hamburger buns.
Brown ground beef. Drain grease. Add remaining ingredients and simmer 30 minutes.
110. BBQ BEEF BRISKET
Sprinkle brisket of beef generously with celery salt, garlic ... liberally with Worcestershire sauce. Cover and bake at 275 degrees for 6 hours.
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