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Results 101 - 110 of 138 for baked rib
101. RICE BAKE DISH
Brown meat in 2 tablespoons ... Grease 2 quart baking dish. Mix all ingredients together. Put in baking dish. Bake covered 2 hours at 350 degrees.
Combine chicken, potatoes, carrots, celery, onions, and tomatoes in water. Then add spices. Bake in a casserole dish for 1 1/2 hours at 450 degrees.
Combine all the ingredients, except ... baking dish and bake for 30 minutes in a ... Sprinkle with almonds and bake 15 minutes longer. Serves 12.
Prepare all vegetables. Dice celery ... over each layer. Arrange tomato sliced on top and sprinkle with parsley. Bake 40 minutes at 350 degrees.
Combine bulger, carrots, celery, bouillon, ... tightly with foil. Bake in 375 degree oven for ... chop. Bake, uncovered 5 minutes. Serves one.
106. BAKED BEEF STEW
Place beef in bottom of ... salt, pepper and cornstarch over meat. Add vegetables and cover tightly with foil. Bake at 325 degrees for 2 1/2 hours.
Cut ribs into serving pieces; sprinkle with ... shallow baking pan; bake at 450 degrees 1/2 hour. ... frequently. Makes 4 servings. Serve with rice.
108. BAKED CHICKEN
Place carrots, onions and celery ... Sprinkle with lemon pepper and seasoning salt. Cover with lid or foil and bake for 40-45 minutes at 350 degrees.
109. BAKED SPARERIBS
Cut every third rib about halfway through the strip. ... pour off excess fat. Pour sauce over ribs and bake for 2 hours or until ribs are tender.
110. BAKED PORK CHOPS
Arrange pork chops on roasting rack with meatiest portions outside. Mix Worcestershire sauce, thyme, and pepper. Brush half of the mixture ...
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