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Results 101 - 110 of 125 for baked honey dijon chicken
Wash chicken, remove skin, pat dry. ... in mixture to coat. Place meaty side up. Bake about 1 hour or until chicken is tender and richly glazed.
In a large mixing bowl, ... mixture on top. Bake 35-40 minutes in 750 watt ... serving. Or, bake 50 minutes at 350 degrees in conventional oven.
103. CURRY CHICKEN
Place the chicken in a baking dish. In ... well. Pour the honey mixture over the top of ... Serve with rice pilaf and a veggie - enjoy! Serves 4.
Place chicken in baking dish that has ... day or overnight. Bake at 350 degrees for 1 ... Baste 2 or 3 times while cooking. Serve with wild rice.
105. NO-WORK CHICKEN
Mix marinade and pour over chicken parts (overnight). Remove chicken. Cover with foil and bake 1 hour at 350 degrees. ... minutes, basting with marinade.
106. HONEY CHICKEN
Combine butter, honey, mustard, lemon juice and ... well. Lightly sprinkle chicken with salt and pepper, and ... pieces from refrigerator; bake, covered at 325 degrees ... drippings. Yield: 4 servings.
107. HONEY GLAZED CHICKEN
Wash chicken pieces; pat dry with paper ... pour over chicken. Bake at 425 degrees for 25 ... Spoon sauce over chicken 2 or 3 times during baking.
108. CURRY GLAZED CHICKEN
In shallow pan, melt butter. Stir in honey, then rest of ingredients. Place chicken in pan and turn to coat. Bake 20 minutes at 350 degrees. ... pieces require less time.
109. CHICKEN DIABLO
Place chicken in baking dish. Mix remaining ingredients. Pour over chicken. Bake at 350 degrees for approximately 1 hour, basting often.
110. CHICKEN MAUTARDE
Preheat oven to 350 degrees. Place chicken pieces in 9x13x2 inch baking dish. Combine butter, honey, mustard, salt, pepper. Spread over chicken. Bake 1 hour, basting with pan ... tender and golden brown.
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