4 lg. chicken breasts (no skin but must have bones)
1/2 stick butter
1/2 c. honey
1/4 c. Dijon mustard
1 tsp. curry powder

Wash chicken, remove skin, pat dry. Melt butter in shallow baking pan in oven set at 375 degrees. Take out pan and add remaining ingredients. Roll chicken in mixture to coat. Place meaty side up. Bake about 1 hour or until chicken is tender and richly glazed.