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Results 101 - 110 of 275 for baked breaded chicken breasts
101. GARLIC BAKED CHICKEN
Combine bread crumbs, parsley, salt and pepper. ... until fragrant. Dip chicken into butter, then into crumbs. Bake 45 to 50 minutes at 375 degrees.
In a medium bowl, combine bread cubes with celery, scallion, raisins ... Divide stuffing between chicken breasts, holding in place with ... keep meat moist. Bake in a preheated 350 degree ... tender. Makes 4 servings.
103. OVEN-BAKED CHICKEN
Mix together Parmesan cheese, parsley, ... red pepper. Dip chicken in melted butter, then into ... and lastly into bread crumbs. Place chicken in uncovered baking pan and bake at 350 degrees for about ... bouillon cubes and water.
104. BAKED CHICKEN BREAST
Heat 1/4 cup butter and ... large skillet. Sprinkle chicken breasts with salt; coat in bread crumbs. Brown chicken in butter-oil ... Cover with foil. Bake at 350 degrees for 55 to 60 minutes. Serves 6.
Pound chicken to 1/4 inch thick, in ... egg, coat with bread crumbs. Place in oiled baking ... 1 tablespoon oil. Bake 25-30 minutes at 350 degrees. ... with rice. Serves 4.
Mix first 3 ingredients together. ... either fish or chicken, coating both sides. Sprinkle lightly with seasoned salt, bread crumbs and Parmesan cheese. Bake in 350 degree oven about ... 45 minutes for chicken.
Arrange broccoli (cooked and drained) ... Top with cooked chicken pieces. Pour soup mixed with ... stuffing or croutons. Bake 350 degrees for 1/2 hour. ... chestnuts, mushrooms and cheese.
Grease 9 x 13 inch ... cheese. Mix undiluted chicken soup. Layer uncooked broccoli, then ... Cover with Italian bread crumbs. Dot with butter. Bake at 350 degrees for 1 hour.
109. BAKED CHICKEN
Place bread crumbs, flour, paprika in a ... pepper. Add 1 chicken piece at a time to ... do not touch. Bake at 350 degrees for 40 ... golden brown. Serves 4.
110. HERBED BAKED CHICKEN
Combine seasonings and herbs. Sprinkle chicken with herb mixture; dip in ... in melted butter. Bake at 400 degrees for approximately ... during baking. Serves 4-6.
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