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Results 101 - 110 of 2,060 for 8 oz crab meat
101. CRAB MEAT AU GRATIN
Saute onions and celery in ... 5 minutes. Put crab meat in a bowl and pour ... cheese. Bake at 375 degrees for 10-15 minutes until light brown.
Score flounder. Mix crab meat, bread crumbs, lemon juice, ... all crevices of flounder. Spray Pam in baking dish. Bake at 350°F until done.
103. CRAB MEAT MORNAY
In a heavy pot, saute ... the sherry, pepper, and salt and gently fold in the crab meat. Serve the dish hot in a chafing dish with Melba rounds.
Stir mayonnaise, eggs, flour and ... blended. Add the crab meat, cheese, and onions. Pour into pie crust and bake 30 to 40 minutes at 350 degrees.
105. CRAB MEAT WONTONS
Combine all ingredients with mixer. Put 1 teaspoon of mixture on wonton skin. Fold into triangle point to point gluing sides with egg yolk. ...
Peel avocados, cut into chunks, ... thoroughly, fold in crab. Turn into greased 5 ... overnight. Unmold top with Tarragon Sauce. Blend thoroughly.
107. CRAB MEAT CASSEROLE
Combine all ingredients in a 3 quart casserole; cover and refrigerate overnight. Bake at 350 degrees about 1 hour, until macaroni is ...
108. CRAB MEAT CASSEROLE
Pick over the crab meat for bits of shell. Beat ... and bake in a moderate oven, 350 degrees, for 30 to 40 minutes until nicely brown. Serves: 4.
109. CRAB MEAT STUFFING
Saute onion and celery in melted butter, add salt and lemon pepper. Mix all ingredients together. Soak fish in melted butter, stuff; top ...
110. CRAB MEAT CASSEROLE
Mix all ingredients together and turn into a well-greased casserole. Sprinkle with paprika and bake in preheated oven at 350 degrees for 25 ...
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