Results 1 - 10 of 86 for whole wheat berry muffins

1  2  3  4  5  6  7  8  9   Next

Heat oven to 400°F. Line muffin cups with paper liners or ... brown. Makes 12 muffins. Nutrition (per muffin): 152 ... Vitamin D, less than 1mg iron.

Heat oven to 375°F. In ... slightly. Grease 12 muffin cups, line with paper baking ... clean. Makes 12 muffins. Variation: Substitute raisins or ... but great with coffee!

Mix together flour, sugar, salt, ... pint blueberries. Dough should be thick. Fill muffins cups half-full. Bake at 400 degrees for 20 minutes.

Preheat oven to 400°F. Grease (or use muffin liners) 12 muffin cups. Set ... thick and the muffins may not hold when you ... Plus: 3 per muffin;

In large bowl, combine rolled ... degrees. Grease 12 muffin cups or line with paper ... small bowl, combine whole wheat flour, baking soda and salt; ... out clean. 12 muffins.



Preheat oven to 400 degrees. ... be lumpy. Fill muffin cups 2/3 full. Bake at ... (Grease bottoms of muffin pans if cupcake paper isn't used.)

Preheat oven to 375 degrees. Grease 12 medium muffin cups or use paper liners. In bowl combine flour, wheat germ, salt and baking powder. ... browned. Best served warm.

Heat oven to 425 degrees. ... in 12 greased muffin tins for 20 minutes. I ... and I also sprinkle a little sugar to brown to tops of the muffin.

Heat oven to 400 degrees. ... of 12 medium muffin cups. Beat egg. Stir in ... Makes 1 dozen muffins. I always bake a ... muffins for rushed mornings.

Preheat oven to 400 degrees. Coat muffin tin with non-stick cooking spray. ... Bake 16-18 minutes or until muffins are lightly brown and firm.

1  2  3  4  5  6  7  8  9   Next

 

Recipe Index