Whole Wheat Berry Muffins - Recipes - Page 7

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Results 61 - 70 of 86 for whole wheat berry muffins

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61. BLUEBERRY MUFFINS

In a mixing bowl combine ... bran, oatmeal and wheat germ. Mix lightly with a ... Fill paper lined muffin tins 3/4 full with batter. ... out dry. Remove muffins from tins and cool on ... substitute raisins for blueberries.

62. WILD BLUEBERRY MUFFINS

Sift dry ingredients together. Reserve ... blueberries. Bake in 400 degree oven for 18-20 minutes in greased muffin pan. Makes 1 dozen muffins.

63. BLUEBERRY BRAN MUFFINS

Preheat oven to 350 degrees. ... blend well. Spray muffin tins with Pam or other ... 35 minutes or until golden brown on top. Yield: 24 muffins.

64. BLUEBERRY MUFFINS

Preheat oven to 400 degrees. ... Spoon batter into muffin tins lines with muffin papers ... brown. 149 calories per muffin. Delicious and healthy.

65. BLUEBERRY BRAN MUFFINS

Combine cereal and milk; let ... combined. Fill greased muffin tin 2/3 full. Bake at 400 degrees for about 25 minutes. Serve immediately with butter.

66. BLUEBERRY MUFFINS

Combine dry ingredients. Add milk, ... ingredients are moistened. Fold in blueberries; fill greased muffin tin. Bake 25 to 30 minutes at 425 degrees.

67. BLUEBERRY MUFFINS

Cream butter and sugar. Add ... Spoon into greased muffin pan, fill 1/2 full. Bake ... 2 dozen. Dust muffins with confectioners sugar when they ... to be served warm.

68. BLUEBERRY MUFFINS

Cream together butter and sugar ... blueberries. Fill greased muffin pans and sprinkle with crumb ... or 9 large muffins. CRUMB TOPPING: Combine 1/4 cup brown sugar, 1/3 cup whole wheat flour and 1/2 teaspoon cinnamon and cut in 1/4 cup butter.

69. BLUEBERRY HONEY MUFFINS

Sift together dry ingredients; mix ... enough to moisten. Spoon into muffin cups. Bake at 400 degrees for 25-30 minutes or until delicately brown.

70. BLUEBERRY MUFFINS

Prepare muffin cups with oil or lectithin ... each or 1 bread and 1 fat exchange. 15 muffins. Preparation time: 45 minutes includes baking time.

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