2 c. whole wheat flour
1/2 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
2 lg. eggs
1 c. unsweetened applesauce
1/4 c. sunflower or safflower oil
1 c. fresh or frozen blueberries (without sugar)

Prepare muffin cups with oil or lectithin and oil. Preheat oven to 425 degrees.

In a large bowl, stir together flour, cinnamon, baking soda, and salt. Set aside. In a small bowl, beat eggs until lemony; then stir in applesauce and oil. Pour egg mixture into the dry ingredients and beat until well mixed. Gently stir in blueberries. Fill prepared muffin cups 2/3 full.

Bake at 425 degrees for 30 minutes or until nicely browned. These freeze well. 110 calories each or 1 bread and 1 fat exchange. 15 muffins.

Preparation time: 45 minutes includes baking time.