Beat 1 egg and add:

1/2 c. oil
1/2 c. sugar
1 tsp. vanilla

Beat until light and foamy. Stir in:

1 c. shredded zucchini

Add:

1 1/2 c. whole wheat flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. allspice

Stir in:

1 c. frozen blueberries or cranberries

Pour into muffin pans. Bake 25 minutes at 400 degrees. Makes 8-12 depending on size.