Results 31 - 40 of 86 for whole wheat berry muffins

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Preheat oven to 400°F. In ... blueberries, and remaining whole blueberries. Stir just until mixed. ... 2 1/2 inch muffin cups. Bake in a preheated ... brown. Yield: 12 muffins.

Mix together flour, baking powder, ... Stir in sugar, wheat germ and bran. In a ... or paper filled muffin tins. Bake at 400 degrees for 20 minutes.

Heat oven to 425 degrees. Grease muffin cups. Combine dry ingredients, except ... sugar. Bake 15 to 20 minutes. Let stand 5 minutes before removing.

Sift together flour, baking powder, ... Stir in sugar, wheat germ and bran. In a ... batter into greased muffin tins. Bake at 400 degrees for 35 minutes. Yield: 12.

Preheat oven to 425°F. Lightly oil spray 12 muffin cups with nonstick cooking spray. ... full). Bake the muffins for 14-17 minutes or until ... 5 minutes before serving.



Preheat oven to 400 degrees. Spray muffin tins with no stick cooking ... desired, sprinkle tops with cinnamon/sugar. Bake 30 minutes at 400 degrees.

Combine all the ingredients except ... Spoon into prepared muffin tins. Bake at 350 degrees for 20 minutes. 12 muffins. Each muffin: 171 calories, ... potassium, 5.2 gm. fat.

Beat together mashed bananas and ... Spoon batter into muffin tins sprayed with Pam. Bake ... or until lightly browned. Makes about 24 muffins.

Preheat the oven to 400°F. Coat a 12-cup muffin tin with vegetable cooking spray ... golden. Remove the muffins from the pan; allow to ... warm. Makes 1 dozen.

Cream butter and honey; add ... Gently fold in blueberries. Bake in greased and floured muffin tins at 350°F for 30 minutes. Yields 1 1/2 dozen.

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