1 c. flour
1 c. whole wheat flour
1/2 c. plus 1 1/2 tbsp. sugar
1 tbsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1 1/2 to 2 c. fresh or frozen blueberries
1/2 c. (1 stick) melted butter
1/2 c. milk
2 eggs
1/2 tsp. vanilla

Heat oven to 425 degrees. Grease muffin cups. Combine dry ingredients, except 1 1/2 tablespoon sugar, in bowl and blend. In separate bowl toss berries with 1 tablespoon dry ingredients - set aside. Cool melted butter, stir in milk, eggs and vanilla.

Add egg mixture to dry ingredients and stir until moistened. Stir in berries. Spoon into muffin pans, filling 2/3 full. Sprinkle with sugar. Bake 15 to 20 minutes. Let stand 5 minutes before removing.