Results 11 - 20 of 86 for whole wheat berry muffins

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Mix and sift flour, baking ... x 1 1/4-inch muffin pans with batter; add 6 ... 25 minutes. Remove muffins from pans and immediately dip ... cinnamon. Makes 12 muffins.

Combine flours, brown sugar and ... moistened. Fill greased muffin pan cups 2/3 full; bake at 400 degrees for 15 to 20 minutes. Yield: 24 muffins.

Combine flours, sugar, baking powder, ... to moisten. Prepare muffin cups. Spoon batter into cups. ... until done. Makes about 8 to 10 muffins.

Sift together flour, sugar, baking ... 1 1/2 inch muffin pans about 2/3 full. Bake ... until done and browned, 18-20 minutes. Yields 12 muffins.

Preheat oven to 350°F. Spray 12 muffin cups with cooking spray or ... 2 cups flour, whole-wheat flour, baking powder, baking soda, ... Any kind of berry may be used - blueberries, ... out clean and muffins are lightly browned. (larger muffins ... before removing from pan.



(Pastry flour adds a lighter ... berries. 3. Fill muffin cups 2/3 full. 4. Bake ... 350 degrees. 5. Cool in pans 5-10 minutes before removing.

Combine flour, baking powder, salt ... berries. Fill greased muffin cups 1/3 full. Place a ... for 15 to 20 minutes. Serve hot. Makes 16 muffins.

Measure the bran into a ... combine the flour, wheat germ, pecans, baking powder, and ... 1 1/2 inch muffin tins. Bake in a preheated ... oven for 25 minutes.

Can use blackberries, strawberries, or ... degrees. Can line muffin cups with fluted paper. Soak ... make 12 large muffins in oversize pans. Bake 30 ... and bake 20-25 minutes.

Mix honey and oil in ... flours and baking powder. Mix with liquids. Fold in berries. Half fill greased or paper lined muffin pans. Bake 30 minutes.

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