1 c. whole wheat pastry flour
1 c. wheat germ
1/2 tsp. salt
2 1/2 tsp. baking powder
1 egg, beaten
3/4 c. milk or water
1/4 c. oil
1/4 c. honey
3/4 c. fresh or frozen (not thawed) blueberries

Preheat oven to 375 degrees. Grease 12 medium muffin cups or use paper liners. In bowl combine flour, wheat germ, salt and baking powder. In another bowl combine egg, milk or water, oil and honey. Add to dry ingredients, stirring only until dry ingredients are moistened. Do not over mix. Gently stir in blueberries. Fill muffin cups 2/3 full. Bake 15 minutes or until lightly browned. Best served warm.