Results 21 - 30 of 86 for whole wheat berry muffins

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1. Preheat oven to 350 ... 35 minutes or until brown. Per muffin - Calories 102.2; protein 4.0 g; sodium 75.1 mg; carb. 21. g; cholesterol.1 mg.

Combine flour, wheat germ, sugar, baking powder, and ... blueberries. Fill paper-lined muffin cups full. Make topping: Combine ... minutes. Makes 8 muffins. Next time make them with raspberries.!

Blend thoroughly with wire whisk ... in berries. Spray muffin pan with cooking spray and ... minutes (lightly browned). Cool in pan 5 to 10 minutes.

Line muffin pans (12 cups) with paper ... smooth and spread on muffins. Nutritional Analysis: 1 serving - 167 kcal, 3 g fat, 16% cal from fat.

In bowl combine bran and ... Spoon batter evenly into 12 greased 2 1/2-inch muffin cups. Bake at 400 degrees for 20 minutes or until golden brown.



In a mixing bowl, combine ... bran, oatmeal and wheat germ; mix lightly with a ... blueberries. Fill paper-lined muffin tins 3/4 full with batter. ... out dry. Remove muffins from tins and cool on ... Carbohydrates: 63%. Fat: 28%.

Combine egg whites, buttermilk, juice concentrate, and vanilla. In separate bowl, combine flour, oats, baking powder, and baking soda. Add ...

Mix together flours, sugar, wheat germ, baking powder and salt; ... batter into greased muffin cups filling 2/3 full; sprinkle ... minutes. Yield: 12 muffins. (Milton-Christ)

Stir together flour, oat bran, ... in blueberries. Spray muffin cups with nonstick spray. Spoon ... for 22 minutes. Do not over bake. Makes 12.

Combine dry ingredients. Blend moist ... in blueberries. Grease muffin tin with vegetable cooking spray. ... at 425 degrees for 15-20 minutes.

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