1 c. unbleached white flour
1/2 c. whole wheat flour
1/2 c. brown sugar
1/2 c. wheat germ
1 tbsp. baking powder
1/2 tsp. salt
1/2 c. butter, melted
3/4 c. milk
2 lg. eggs
1/2 tsp. vanilla
1 1/2 c. blueberries, fresh or frozen
Cinnamon and sugar

Mix together flours, sugar, wheat germ, baking powder and salt; set aside. In separate bowl, mix melted butter (slightly cooled) with milk, eggs and vanilla. Add to dry ingredients and stir until moistened. Add berries, stirring only to distribute. Spoon batter into greased muffin cups filling 2/3 full; sprinkle with cinnamon-sugar. Bake at 425 degrees for about 15 minutes. Yield: 12 muffins.

(Milton-Christ)