Results 1 - 10 of 153 for white biscuit

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Preheat oven to 400°F Mix dry ingredients; (Optional: add spices or herbs here.) Mix in butter with pie crust cutter. Stir in oil. Stir in ...

Cut shortening into flour. Slowly add milk. Cut with biscuit cutter. Bake at 450 degrees approximately 8 minutes.

You'll love my real chicken pot pie with a flaky biscuit crust! Also works with leftover ... and let rest for 15 minutes before serving. Enjoy!

Mix all ingredients in the above order. Roll dough into 1" balls and place on a cookie sheet. Flatten a little with hand. Bake at 350 ...

Preheat oven to 475°F (hot). ... Using a 1-inch biscuit cutter cut out biscuits and ... depending on your oven (some ovens don't go that high).



Preheat oven to 425°F. In ... cutters), cut out biscuits. Place on jellyroll pan, brush with egg white. Bake 8-10 minutes. Cool ... great for turkey leftovers!

Preheat oven to 425-450°F. In ... a very soft biscuit dough. Don't overwork the dough. ... sheet. Bake for 12-15 minutes or until lightly golden.

Preheat oven to 350°F. In ... do not open until oven is cold. This causes the biscuits to become nice and crunchy, the doggies LOVE IT! . Taylor

Preheat oven to 350°F. In a large bowl, combine flours, cornmeal, powdered milk, sugar (if using) and salt. With a pastry blender or fork, ...

Preheat oven to 375 degrees. ... cookie cutter. Place biscuits on cookie sheet. Bake 15 ... quickly, store in freezer. They are preservative free.

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