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Results 91 - 100 of 153 for white biscuit
Mix ingredients in order given and pour into greased 9"x13" baking pan. Bake at 475 degrees until lightly brown. Cut in squares and serve ...
Preheat oven to 450 degrees. Sift flour 3 times with other dry ingredients in 3 quart mixing bowl. Cut butter into dry ingredients with ...
Stir eggs until creamy. Add sugar, stir well. Gradually add flour to form dough. Roll out between wax paper to 3/4 inch thickness. Cut ...
Heat oven to 425 degrees. ... crumbly. Stir in milk and egg white until moistened. Drop 1/4 cupfuls onto chicken. ... minutes or until golden.
Preheat oven to 450 degrees. ... baking sheet sides almost touching 10 minutes more or less. Pour sweetened condensed milk over browned biscuits.
Mix yeast and warm water ... refrigerator and can be baked as needed. These biscuits are halfway between rolls and biscuits and are delicious.
In large bowl, put flour ... to about 1/2" thick. Cut out and place in greased pan and bake in 425 degree oven until brown. Yield: 10 biscuits.
Save 1/4 cup measured flour ... Roll out lightly on floured board. Cut with biscuit cutter and bake in greased pan in hot oven 15 to 20 minutes.
99. HOMEMADE BISCUIT
Mix up the batter real good, roll out dough. This will make ten biscuits. Bake in oven at 375 degrees for approximately 20 minutes.
Heat oven to 425 degrees. ... crumbly. Stir in milk and egg white until moistened. Drop 1/4 cupfuls onto chicken. ... minutes or until golden.
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