Results 101 - 110 of 153 for white biscuit

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

Mix above ingredients. Make well; then add: Mix well; let rest approximately 2 hours. Make any shape: circles, braids, long--fold and ...

In large bowl, mix all ingredients until well blended. Roll out on floured board. Cut out treats with a cookie cutter shaped like a doggie ...

Boil 2 minutes, let set 10 minutes. Split rolls in half. Spread mix on bottom part of rolls first. Next spread top roll with sauce. Put ham ...

Mix well. Add: 1/4 c. ... and cut with biscuit cutter. Brush top of one ... biscuit. Let rise until double. Bake 15 minutes or until light brown.

In large bowl, sprinkle yeast over water. Stir to dissolve and let stand until foamy. Stir in broth. Combine next 5 ingredients. Beat into ...



Combine all dry ingredients. Dissolve yeast in 1/4 cup of warm water, then add to the chicken stock. Mix into the dry ingredients. Roll to ...

Mix first 5 ingredients in bowl; cut in shortening. Add egg with sugar, then water. Knead until pliable; roll out on floured board and cut ...

Saute shallots, garlic, mushrooms, turkey ... Add red pepper, white wine, water and bouillon cubes. ... top with buttermilk biscuits. Bake in preheated oven 14 to 16 minutes.

Beat eggs. Add sugar, milk and vanilla. Slice biscuits crosswise (do not split) in ... 400 degree oven and cook about 25 minutes or until done.

Beat egg whites, then yolks and fold ... greased cookie sheet and sprinkle with sugar. Bake at 375 degrees 15 to 20 minutes or until light brown.

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index